Skip to content
Restaurante Poncho's
Home History Menu Wines Gallery Blog Contact
ES EN
Book a table
Home › Menu

Our cuisine

Menu

Traditional Argentinian cuisine, charcoal-grilled steaks, classic starters and desserts prepared with Poncho's experience in Fuengirola since 1993.

Argentinian tradition

Discover our menu

Browse our different categories. Prices are not displayed online; please ask at the restaurant for the current menu and today's availability.

Starters Hot starters Soups Salads Steaks Specialities Side dishes Sauces Desserts
● Doneness ● Allergens

To start

Starters

Bread and butter

  • Gluten
  • Milk

Iberian ham

Ración de 100 g.

Iberian ham 1/2

Melon with Iberian ham

Melon with Málaga wine

  • Sulphites

Prawn cocktail

  • Eggs
  • Crustaceans

Avocado with prawns

  • Eggs
  • Crustaceans

Freshly prepared

Hot starters

Argentinian chorizo

Argentinian sausage cooked over the charcoal grill.

Morcilla

Stuffed mushrooms

  • Milk
  • Sulphites

Provoletta

  • Milk

Grilled provolone cheese.

Meat croquettes

  • Gluten
  • Eggs
  • Milk
  • Nuts

Argentinian beef empanada

  • Gluten
  • Eggs
  • Sulphites

Traditional Argentinian beef empanada.

Vegetable empanada

  • Gluten
  • Eggs

Pil-pil prawns

  • Sulphites
  • Crustaceans

Prawns in garlic sauce.

Cognac prawns

  • Sulphites
  • Crustaceans

Prawns in cognac sauce.

Comforting flavours

Soups

Estanciera soup

  • Celery

Vegetable soup with beef.

Corn soup (humitas)

  • Milk

Tomato soup

  • Milk

Creamy tomato soup.

Fresh choices

Salads

Green salad

  • Eggs
  • Mustard
  • Sulphites

Lettuce and onion.

Tomato salad

  • Eggs
  • Mustard
  • Sulphites

Tomato and onion.

Mixed salad

  • Eggs
  • Mustard
  • Sulphites

Lettuce, tomato and onion.

Special salads

Mar del Plata

  • Eggs
  • Crustaceans

Endive, hearts of palm, sweetcorn, prawns and orange.

Poncho's

  • Eggs
  • Mustard
  • Sulphites
  • Milk

Lettuce, tomato, onion, sweetcorn, cheese, egg and hearts of palm.

Buenos Aires

  • Eggs
  • Mustard
  • Sulphites

Hearts of palm, avocado, mushroom, carrot and endive.

Our speciality

Argentinian steaks

Sirloin steak (sirloin)

Available in 250 g, 350 g and 500 g.

  • 250 g sirloin steak with black pepper
    • Eggs

Fillet steak (fillet)

Available in 200 g, 300 g and 500 g.

  • 200 g fillet steak with Madagascar green pepper

Rib-eye steak (rib-eye)

Available in 250 g, 350 g and 500 g.

Argentinian fillet steak skewer

With tomato, onion and pepper. 450 g.

Pork tenderloin

Lamb chops

Grilled chicken thigh

Boneless chicken thigh cooked over the charcoal grill.

Breaded chicken fillet

  • Gluten
  • Eggs

Mixed grill

Selection of charcoal-grilled meats.

All meat dishes are served with a baked potato or freshly cooked chips.

To enjoy and share

Specialities

Mixed grill for 2 people

2 sirloin steaks, 2 fillet steaks, 2 chorizos, 2 black puddings and 2 lamb chops.

Flambéed fillet steaks in cream sauce

  • Milk
  • Sulphites

2 × 200 g. For 2 people.

Flambéed sirloin steaks in cream sauce

  • Milk
  • Sulphites

2 × 250 g. For 2 people.

Grilled salmon with steamed potatoes

  • Fish

To complete your meal

Side dishes

Chips or baked potato

Grilled corn on the cob

Fresh vegetables

Seasonal vegetables.

Fried onions

Fried onion and mushrooms

Grilled tomato

Fried egg

  • Eggs

The finishing touch

Sauces

Pepper sauce

  • Milk
  • Sulphites

Mushroom sauce

  • Milk
  • Sulphites

Blue cheese sauce

  • Milk

Béarnaise sauce

  • Gluten
  • Eggs

A sweet finish

Desserts

Homemade flan

  • Eggs
  • Milk

Lemon sorbet

Lemon sorbet with vodka

Dama Blanca

  • Eggs
  • Milk

Vanilla ice cream with whipped cream and chocolate sauce.

Postre Bariloche

  • Eggs
  • Milk

Vanilla ice cream with dulce de leche and whisky.

Fresh fruit salad

Fruit salad with ice cream

  • Eggs
  • Milk

Strawberries with ice cream and whipped cream

  • Eggs
  • Milk

Sweet specialities

Pancake with dulce de leche

  • Gluten
  • Eggs
  • Milk

Flambéed berries with ice cream

  • Eggs
  • Milk

Flambéed banana

  • Nuts
  • Eggs
  • Milk

Served with ice cream.

The perfect doneness

Steak doneness guide

Choose how you would like your Argentinian steak cooked. Times and temperatures are approximate and may vary depending on the thickness and cut of meat.

Traditional steak doneness guide at Restaurante Poncho's
Traditional doneness guide at Restaurante Poncho's
01

Blue / very rare

Seared outside and completely red inside.

46–52 °C · Approximately 3 minutos
02

Rare

Seared outside, with around 75% red in the centre.

52–55 °C · Approximately 6 minutos
03

Medium rare / medium

Seared outside, with around 50% red in the centre.

55–60 °C · Approximately 7–8 minutos
04

Medium well

Seared outside with a pink centre.

60–65 °C · Approximately 9 minutos
05

Well done

Brown outside with a slight hint of pink in the centre.

65–71 °C · Approximately 10–11 minutos
06

Very well done

Grey-brown outside and completely brown inside.

Over 71 °C · Over 12 minutos

Food information

Allergens

The menu identifies the main allergens using the same symbols as the restaurant's printed menu. If you have an allergy or intolerance, always inform our team before ordering.

  • Gluten
  • Fish
  • Milk
  • Mustard
  • Molluscs
  • Crustaceans
  • Peanuts
  • Nuts
  • Sesame
  • Lupin
  • Eggs
  • Soya
  • Celery
  • Sulphites
i

Do you have an allergy or intolerance?

Our team can help you check ingredients before ordering. Some dishes may vary in composition, so please always let us know about any allergy or intolerance.

The composition of some dishes may vary depending on availability. For information about ingredients, allergens or possible adaptations, please speak directly to our restaurant team.

Tradition and charcoal grilling

Know what you're having?

Book your table and enjoy our Argentinian cuisine in the heart of Fuengirola.

Book a table View our wines
Restaurante Poncho's

Restaurante Poncho's

Argentinian tradition, parrilla de carbón vegetal y hospitalidad en Fuengirola desde 1993.

Explore

  • Our history
  • Menu
  • Wines
  • Gallery
  • Blog
  • Contact

Contact

Calle Martínez Catena, 24
29640 Fuengirola, Málaga

+34 952 470 695

ponchosbooking93@gmail.com

Book a table

Legal

  • Legal notice
  • Privacy
  • Cookies

© 2026 Restaurante Poncho's. All rights reserved.

Fuengirola · Costa del Sol